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Gluten Free Bread
1 box Sof’ella Gluten Free Pizza Crust Mix 2 Tbsp. Granulated Sugar 1 pkg. Yeast 7 Ounces Warm Milk 3 Tbsp. Softened Unsalted Butter 3 Large Eggs • Preheat oven to 350°F. Lightly grease 8 x 4 inch loaf pan … Continue reading
Gluten-Free Chocolate Cake
At last! Our delightful Gluten Free Chocolate Cake is back in stock. Pick it up at Cost Plus, Fresh Market and in our own on-line store. Happy Holidays from all of us here at Sof’ella!
Chocolate Lover’s Gluten Free Dream Triple Chocolate Cake
Ingredients: 1 box of Sof’ella’s Gluten Free Chocolate Cake Mix 1 (3.9 oz) package instant chocolate pudding mix (Jello brand is Gluten Free) 1 – 16oz container of Sour Cream (I like Daisy – and it is Gluten Free) 3 … Continue reading
Gluten Free Cornbread Stuffing
Gluten Free Cornbread Stuffing Recipe adapted from Anita Barzilla Makes 2 – 8 inch square pans Serves 12 – 20 2 – 8 inch pans of Sof’ella Gluten Free Cornbread, prepared and cooled (large crumble) 1 tsp. Garlic Powder 1 … Continue reading
Salted Toffee Brownies – High Altitude
For 5,000 Ft. Increase oven temperature to 375°. Add 1Tbsp. Flour Add an extra Egg (3 Eggs) Increase Butter 2 Tbsp. (10 Tbsp.) Add extra 1 Tbsp. Water (2 Tbsp.) Bake for 25 minutes or until toothpick inserted in center … Continue reading
Chocolate Coconut Cheesecake Bars – High Altitude
For 5,000 Ft. Place a small tray of water in the bottom of the oven (optional) Begin with Cream Cheese and Eggs at room temperature Cheesecake bars are done when there is a 1” circle in diameter in the center … Continue reading
German Chocolate Cake – High Altitude
For 5,000 Ft. Decrease Unsalted Butter to 6 Tbsp. (2 Tbsp. less Unsalted Butter) Add 2 Tbsp. of All Purpose Flour to the dry bread mix Add additional 2 Tbsp. Water (1 Cup + 2 Tbsp.) All other ingredients stay … Continue reading
The University of Chicago-Celiac Disease Center
What is Celiac Disease? Celiac disease is an inherited autoimmune disorder that affects the digestive process of the small intestine. The small intestine is connected to the stomach-the first parts of the small intestine, the duodenum and the jejunum, are … Continue reading
Autism Speaks
Autism Speaks was founded in February 2005 by Bob and Suzanne Wright, grandparents of a child with autism. Since then, Autism Speaks has grown into the nation’s largest autism science and advocacy organization, dedicated to funding research into the causes, … Continue reading
Celiac.com
Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such … Continue reading