Gluten Free Banana Bread

June 20, 2012 | Posted by: Sof'ella Foods | 2 Comments

Tagged Under: Gluten Free Banana Bread, Gluten Free Recipes, Sof'ella All Purpose Baking Mix

8 Tbsp. Butter, Softened *
¾ Cup Granulated Sugar
1/3 Cup Brown Sugar
3 Large Eggs, Room Temperature
½ Cup Water
1 1/3 Cup Bananas, Mashed
2 Cups Sof’ella Gluten Free All Purpose Baking Mix

• Preheat oven to 350°F. Grease an 8” x 4’’ OR 9” x 5’’ bread pan.
• Grease with non-stick cooking spray OR butter and dust with gluten free flour.
• Cream Butter in a medium size mixing bowl.
• Add the Granulated and Brown Sugar, stir until combined.
• Add Eggs, Water and Bananas and continue to mix until combined.
• Stir in the Sof’ella Gluten Free All Purpose Baking Mix just until combined.
• Pour into prepared pan.
• Bake for 50-60 minutes or until toothpick inserted into center comes out clean.
• Cool for 10 minutes before removing from pan.

*8 Tbsp. Butter can be replaced with 1/3 Cup Oil

← Gluten Free Bread |

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Your Reviews

1. Teresa

   August 9, 2012

   this was awesome ! I made the recipe into muffins instead of the loaf … my children loved it !
2. Sof'ella Foods

   August 10, 2012

   Glad you guys loved it!